Bourbon chicken
Ingredients
- 2 lbs of chicken
- 1tbs olive oil
- 1 garlic clove
- 1/4 tsp Ginger
- 3/4 tsp red pepper flakes
- 1/4 cup apple juice
- 1/3 cup brown sugar
- 2 tbs Ketchup
- 1 tbs cider vinegar
- 1/2 cup water
Heat oil in skillet, add chicken, cook until lightly browned. Remove chicken. Add remaining ingredients and stir together over medium heat until well blended. Add chicken and bring to a hard boil, uncovered. Reduce heat and simmer for 20 min. I then served over white rice!
This is what the final product will look like!
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